OUR Family

When the Jarvis family left their suburban community and purchased a sixty-year old, four-acre estate, they had no idea what adventures were ahead.  They decided on raising chickens but knew they needed a dog for protection of the flock.  While researching the different breeds, they fell in love with the Great

Pyrenees.  Little by little, through trial and error the farm has grown and evolved from providing food for just the Jarvis' to now sharing and selling their overflow.

Pasture-Raised 

Chicken

Do you know what you're eating?  The Jarvis family learned about the current poultry industry and wanted something different on their plates.  Now you can enjoy the same quality of chicken they eat.

NATURAL, FREE-RANGE EGGS 

In the summer of 2017, Makayla (age 13) worked on a horse farm where she earned $1000.  She wanted to know the best place to invest her money.  After discussing some options, she decided to put a portion of her earnings into raising chickens and selling the eggs.  Today, the family offers small quantities of multi-colored eggs from the farm.   We have an contact-free, honor system for purchasing. Simply come to the farm and purchase eggs from our outside refrigerator.  $5.00 per dozen.  $7.50 per 18-count

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Member

Member

In 2020, Jireh Family Farm chose to purchase a Black Angus steer, partner with other families, and to enjoy natural, non-hormone beef.  It was so amazing they did it again.  Now, the farm offers premium beef cuts for your family.

GRASS-FED, ANGUS BEEF 

NATURAL, PASTURE-RAISED PORK

In early 2017, our family took a big step on the farm.  We purchased two baby piglets.  It only took seven months for them to exceed 400 pounds!  We processed them through a USDA plant, kept some pork and sold the rest to family and friends.  We loved the meat so much, we did it again.  Today, you can enjoy some of our natural, farm-raised pork sold by the cut.

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**Limited pork cuts still available.**

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Member 2019-2020