Friday, August 13th 6:30 pm
This Limited, Private Event is Available for Only the First (15) Guests
In conclusion of our summer herbal class series, Jireh Family Farm is hosting a farm-to-table event featuring proteins, vegetables and herbs from the homestead. This (4) four-course affair will incorporate the best of the farm with Southern and Caribbean infused cuisines, various mints, and savory notes. You will be taught the authentic sourcing of food, the preparation, and the inspiration which produces a symphony of flavors.
THE MENU
Appetizer
Backyard Pickled Cucumbers
Soup
Black Angus, Grass-fed Beef & Mushroom Melange w/Homemade biscuits
Main Entrees
Choice of:
Grilled Jerk Pork Medallions, Celery-Pesto Rice, Savory Stewed Okra, Tomato & Sweet Corn Medley,
or...
Buttermilk-double-dipped Tumeric Fried Chicken, Roasted, Multi-Color Potatoes with Garlic and Rosemary, Savory Stewed Okra, Tomato & Sweet Corn Medley
Dessert
Lemon Verbena Cupcake with Lemon Verbena Buttercream Icing
Beverage
Mojito Blended Iced Tea &
Mystic Bourbon ($10 upcharge)