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Friday, August 13th 6:30 pm

This Limited, Private Event is Available for Only the First (15) Guests

In conclusion of our summer herbal class series, Jireh Family Farm is hosting a farm-to-table event featuring proteins, vegetables and herbs from the homestead.  This (4) four-course affair will incorporate the best of the farm with Southern and Caribbean infused cuisines, various mints, and savory notes.  You will be taught the authentic sourcing of food,  the preparation, and the inspiration which produces a symphony of flavors. 

 

THE MENU

 

Appetizer

Backyard Pickled Cucumbers

Soup

Black Angus, Grass-fed Beef & Mushroom Melange w/Homemade biscuits

Main Entrees

Choice of:

Grilled Jerk Pork Medallions, Celery-Pesto Rice, Savory Stewed Okra, Tomato & Sweet Corn Medley, 

or...

Buttermilk-double-dipped Tumeric Fried Chicken, Roasted, Multi-Color Potatoes with Garlic and Rosemary, Savory Stewed Okra, Tomato & Sweet Corn Medley 

 

Dessert

Lemon Verbena Cupcake with Lemon Verbena Buttercream Icing

 

Beverage

Mojito Blended Iced Tea &

Mystic Bourbon ($10 upcharge)

Registration Opens July 1st