Don’t Hibernate from the Farm: Winter Visits to Jireh Family Farm Are Packed with Flavor

Think farm visits end when the leaves fall? Think again. While the fields rest under frost, Jireh Family Farm stays wide open—and your winter table stays full.

Step past the bare trees and you’ll find our freezers stocked with pasture-raised eggs, grass-fed beef, pasture-raised chicken, and heritage pork cuts. No waiting for spring. Just farm-fresh protein ready to warm your kitchen.

Winter demands comfort, so we shift our cuts with the season. Look for:

• Hearty beef roasts perfect for slow cookers

• Chicken Bone broth kits loaded with joints and marrow for rich, healing soups

• Beef bones sold by the pound—your ticket to homemade stock that beats any box

Our pasture-raised chickens from fall batches become cozy casseroles, while pork chops and bacon bring smoky joy to snowy nights. Eggs? Still rolling in daily from our happy hens.

Bundle up, bring the kids, and see the farm in its quiet season. Grab a winter farm box, stock the freezer, and taste why local farm meat and fresh eggs in winter beat grocery aisles every time.

Open every Friday, Saturday, & Sunday 10–6pm | No appointment needed